Community Recipe Cookbook

Food can act as a bridge from one continent to another

Brushstrokes Community Recipe Books
 

A collection of recipes gathered from dishes shared at the Brushstrokes annual BIG LUNCH 2018 and a series of cookery demonstrations which took place at Brushstrokes during 2018. Many recipes use left over or reduced priced food and demonstrates cooking on a very low budget.

 

 

 

 

A collection of recipes gathered from dishes shared at the Brushstrokes annual BIG LUNCH 2017 and a series of cookery demonstrations which took place at Brushstrokes during the summer of 2017. The book was compiled by Kathy Fryatt, Cape Hill Cooking Champion
With thanks to all the volunteers and demonstrators who attended and contributed to these events.

 

 

 

 

 

 

 

Funded by the People’s Health Trust

Download our 2018 cookbook to read all the recipes

Download our 2017 cookbook to read all the recipes

JOLLOF WITH PLANTAIN

KALAM POLO

SHEPHERD’S PIE

KURDISH SWEET DISHES

TURKISH ALMOND CAKE

Impact

Brushstrokes Community Project

Charity Commission registration number 512992 - Father Hudson's Society

  • Facebook Social Icon